As an AI language model, I can provide a brief introduction to the topic of how many types of sushi are there. Sushi is a traditional Japanese dish that has become popular worldwide. It consists of vinegared rice, often combined with raw seafood or vegetables, and served with soy sauce, wasabi, and pickled ginger. Sushi can come in various forms, shapes, and sizes, each with its unique flavor and texture. In this discussion, we will explore the different types of sushi and understand their characteristics.

A Brief History of Sushi

Before we delve into the different types of sushi, let’s first understand the history of this popular Japanese cuisine. Sushi originated in Southeast Asia as a way to preserve fish by fermenting it with rice. Over time, the Japanese refined the technique, using vinegar instead of fermentation to create the beloved dish we know today.

The Evolution of Sushi

While sushi has been around for centuries, it wasn’t until the 19th century that sushi as we know it today became popular. The introduction of refrigeration allowed sushi to be transported further, and the creation of the California roll in the 1970s sparked a sushi craze in the United States that has yet to slow down.

The Different Types of Sushi

When it comes to sushi, there are many different types to choose from. Here are some of the most popular:


Nigiri sushi is a simple, classic type of sushi that consists of a small ball of rice topped with a slice of fish or other seafood. The fish is usually raw, but it can also be cooked or marinated.


Maki sushi is made by rolling fish, veggies, and rice in a sheet of nori seaweed. The roll is then sliced into bite-sized pieces. Maki sushi can be made with a variety of fillings, including tuna, salmon, cucumber, and avocado.


Temaki sushi is similar to maki sushi, but it is made by hand-rolling the sushi into a cone shape. This type of sushi is often served at parties and is a fun way to enjoy sushi with friends.


Uramaki sushi, also known as inside-out sushi, is made by rolling the rice on the outside of the nori seaweed. The filling is then placed on top of the rice, and the roll is sliced into pieces. Uramaki sushi can be filled with a variety of ingredients, including crab meat, shrimp, and avocado.


Chirashi sushi is a bowl of sushi rice topped with a variety of ingredients, including fish, veggies, and egg. This type of sushi is often served at home and is a great way to use up leftover ingredients.


Inari sushi is a type of sushi that consists of a small pouch of fried tofu filled with sushi rice. Inari sushi is often served as a snack or appetizer, and it can be eaten by itself or with other types of sushi.


Oshizushi is a type of sushi that is made by pressing the rice and filling into a box-shaped mold. The mold is then pressed down to create the desired shape, and the sushi is sliced into pieces. Oshizushi is often made with fish that has been marinated in vinegar and sugar.


Narezushi is a type of fermented sushi that is made by preserving fish and rice in a barrel. Narezushi is a traditional type of sushi that is still made in some parts of Japan today, but it is not as popular as it once was.

FAQs – How Many Types of Sushi Are There?

What are the most common types of sushi?

The most common types of sushi are nigiri, maki, temaki, and uramaki. Nigiri is a type of sushi consisting of a small ball of rice topped with a slice of raw fish, while maki is made by wrapping seaweed around a filling of rice, fish, and vegetables. Temaki is cone-shaped sushi wrapped in nori seaweed and filled with a variety of ingredients, while uramaki is an inside-out roll that has the rice on the outside and seaweed on the inside.

How many types of sushi are there in total?

There are hundreds of different types of sushi, some of which are regional specialties that vary by location. In addition to the four most common types mentioned above, other types of sushi include gunkan, which is a boat-shaped sushi topped with roe or other ingredients, and chirashi, which is a bowl of sushi rice topped with a variety of ingredients such as sashimi, vegetables, and pickles.

Are there vegetarian options for sushi?

Yes, there are plenty of vegetarian options for sushi. In fact, many sushi restaurants offer a separate vegetarian menu that includes dishes like cucumber rolls, avocado rolls, and vegetable nigiri. Other options include inari, which is a type of sushi made by stuffing seasoned rice into a pouch of fried tofu, and oshizushi, which is a type of sushi made by pressing seasoned rice and vegetables or tofu into a special box.

Can sushi be made with cooked fish?

Yes, sushi can be made with cooked fish, although it is less common than raw fish. Some examples of cooked fish commonly used in sushi include eel, crab, shrimp, and octopus. Additionally, sushi can be made with other ingredients besides fish, such as eggs, tofu, and vegetables.

Is sushi always served with wasabi and soy sauce?

While it is common to serve sushi with wasabi and soy sauce, it is not necessary to do so. Some sushi chefs may already add a small amount of wasabi to the sushi, while others may not. Additionally, the flavor of the sushi can be enjoyed without soy sauce, although it is still a common condiment served with sushi. Ultimately, it’s up to personal preference whether you choose to use wasabi and soy sauce with your sushi.