Are you a sushi lover? If so, you might have heard of temaki sushi before. But do you really know what it is? In this article, we’ll explore the ins and outs of temaki sushi, from its history, to its ingredients, to how to make it at home. So, let’s dive in!

Temaki sushi is a type of sushi that is shaped like a cone and traditionally eaten by hand. It originated in Japan and is made by filling a cone-shaped piece of nori (dried seaweed) with sushi rice, raw fish or vegetables, and other fillings such as avocado, cucumber, or sesame seeds. It is a popular Japanese street food and can also be found in sushi restaurants around the world.

The Origin of Temaki Sushi

Before we delve into the details of temaki sushi, let’s first explore its origin. Temaki sushi is a type of hand-rolled sushi that originated in Japan. The word “temaki” literally means “hand roll” in Japanese. It was first created in the early 1900s in Tokyo and quickly gained popularity throughout Japan.

The Evolution of Sushi

To understand the origin of temaki sushi, we need to take a look at the evolution of sushi. Sushi has been around for over a thousand years, dating back to the 8th century in Japan. Originally, sushi was a way of preserving fish by fermenting it with rice. Over time, sushi evolved, and new techniques were developed to create the sushi we know and love today.

The Ingredients of Temaki Sushi

Now that we have an understanding of the origin of temaki sushi, let’s take a closer look at its ingredients. Temaki sushi typically consists of a few key ingredients: sushi rice, nori (dried seaweed sheets), and various fillings.

Key takeaway: Temaki sushi is a hand-rolled sushi that originated in Japan, made with sushi rice, nori, and various fillings. It’s easy to make at home and can be customized with personal preferences. Understanding the evolution of sushi can give insight into the creation and popularity of temaki sushi.

Sushi Rice

Sushi rice is a short-grain rice that has been seasoned with vinegar, salt, and sugar. The seasoning gives the rice a slightly sweet and tangy flavor that pairs perfectly with the other ingredients in temaki sushi.


Nori is a type of dried seaweed that is used to wrap the sushi. It’s typically cut into rectangular sheets and has a slightly salty taste.


The fillings in temaki sushi can vary depending on personal preference, but some common fillings include:

  • Raw fish (such as tuna, salmon, or eel)
  • Cooked shrimp or crab
  • Avocado
  • Cucumber
  • Carrots
  • Scallions
  • Sesame seeds

How to Make Temaki Sushi

Now that we know the ingredients of temaki sushi, let’s explore how to make it at home. Making temaki sushi is relatively simple and doesn’t require any special equipment.

Step 1: Prepare the Rice

The first step in making temaki sushi is to prepare the sushi rice. Rinse the rice thoroughly and then cook it according to the package instructions. Once the rice is cooked, mix in the vinegar, salt, and sugar to season it.

Step 2: Prepare the Fillings

While the rice is cooking, prepare the fillings for the sushi. Cut the fish, vegetables, and other fillings into thin strips.

Step 3: Assemble the Sushi

To assemble the sushi, place a sheet of nori on a flat surface. Take a small scoop of rice and spread it in a thin layer over the nori, leaving a small border at the bottom. Add the fillings to the center of the rice.

Step 4: Roll the Sushi

To roll the sushi, use your fingers to fold the bottom of the nori over the filling. Roll the sushi tightly, using your fingers to press the filling in as you go. Once the sushi is rolled, use a sharp knife to cut it into bite-sized pieces.

FAQs for What is Temaki Sushi

Temaki sushi is a type of sushi that is also known as a hand-rolled sushi cone. The word “temaki” literally means “hand roll” in Japanese. It is prepared by wrapping a sheet of nori seaweed around vinegar-flavored sushi rice, with a variety of fillings inside such as raw fish, crab meat, cucumber or avocado. It is typically eaten as finger food with the nori on the outside and the rice and fillings on the inside.

What are some popular fillings for Temaki Sushi?

The filling options for temaki sushi are endless, but some of the most popular ones include raw fish like tuna, salmon or yellowtail, cooked shrimp, crab meat, avocado, cucumber, pickled vegetables, or tamago (sweet omelet). In addition to these standard fillings, many sushi restaurants offer unique and creative options such as spicy tuna, lobster salad, tempura flakes or even fruit.

What makes Temaki Sushi different from other types of sushi?

Temaki sushi is different from other types of sushi because it is hand-rolled by the diner rather than being pre-made and served on a plate. This makes it a more interactive and fun dining experience where diners can customize their rolls with their preferred fillings and amounts. Additionally, because it is wrapped in a cone shape, it allows for a greater variety of fillings than traditional sushi rolls, as well as a chance to add more rice or filling as desired.

How is Temaki Sushi typically served?

Temaki sushi is usually served with a small dish of soy sauce for dipping and some pickled ginger and wasabi on the side. It is also frequently accompanied by a small dish of daikon and carrot salad or tempura for a light and flavorful meal. Some sushi restaurants also offer different sauces like ponzu or spicy mayo to complement the flavors of the fillings.

Is Temaki Sushi gluten-free?

Temaki Sushi can be made gluten-free, but it depends on the ingredients used. While the nori seaweed is gluten-free, it is important to check the ingredients of the fillings and sauces used to ensure they are also gluten-free. Some common fillings like tempura, imitation crab meat or sauces may contain gluten, so it is always best to ask the sushi chef about the ingredients used and communicate any dietary restrictions before ordering.